Dulce de zapallo de corte

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Dulce de zapallo de corte. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dulce de zapallo de corte is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Dulce de zapallo de corte is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dulce de zapallo de corte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de zapallo de corte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dulce de zapallo de corte estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Dulce de zapallo de corte using 5 ingredients and 6 steps. Here is how you cook that.

Esta receta me la compartió una compañera, vi como quedo el que hizo ella y me encantó! Así que acá va el mío #caseroesmejor

Ingredients and spices that need to be Make ready to make Dulce de zapallo de corte:

1. 1200 g zapallo calabaza pelado y picado
2. 2 litros agua
3. 1 kg azúcar
4. cantidad necesaria Clavo de olor
5. 2 cucharadas Agar-agar

Steps to make to make Dulce de zapallo de corte

1. Pelar, picar y colocar en una olla el zapallo. En mi caso era 1, 500kg de calabaza al pelarla me quedó 1, 200kg
2. Llevar hasta que hierva junto con los dos litros de agua y el azúcar.
3. Pasados los 15 minutos de hervor retirar y dejar reposar. Licuar todo reservando una taza de líquido colado.
4. Colocar el licuado en la olla nuevamente, calentar.
   Disolver 2 cucharadas al ras de agar-agar con el agua de cocción del zapallo que habíamos reservado. Mezclar con nuestro licuado y seguir cocinando 10 minutos más.
5. Colocar en caliente en el molde que vamos a dejar el dulce, afuera de la heladera y sin tapar para que no transpire.
6. En mi caso le puse 2 cucharadas de agar-agar y quedó bien firme, tendria que probar con una sola para ver cómo queda.
   En vez de clavo de olor se le puede poner cáscara de naranja o vainilla, eso es a gusto.

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So that's going to wrap it up for this special food Recipe of Award-winning Dulce de zapallo de corte. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!