Empanadas dulces de calabaza y camote🌹

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Empanadas dulces de calabaza y camote🌹. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas dulces de calabaza y camote🌹 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Empanadas dulces de calabaza y camote🌹 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadas dulces de calabaza y camote🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas dulces de calabaza y camote🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas dulces de calabaza y camote🌹 is Varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas dulces de calabaza y camote🌹 estimated approx 180 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Empanadas dulces de calabaza y camote🌹 using 14 ingredients and 5 steps. Here is how you cook that.

Deliciosas e irresistibles...

Ingredients and spices that need to be Take to make Empanadas dulces de calabaza y camote🌹:

1. 2 Kg. harina
2. 1/2 kilo manteca
3. 4 cucharadas polvo de hornear
4. 1 pica de bicarbonato
5. 1 pizca sal
6. 2 tazas azúcar
7. 4 cucharadas royal
8. 6 sobre o cucharadas de Levadura
9. 1 calabaza grande
10. 3 camote medianos
11. 2 piloncillo
12. Azúcar necesaria
13. Canela clavos
14. Y un litro de agua

Steps to make to make Empanadas dulces de calabaza y camote🌹

1. Para reparar el dulce de Calabaza y camote Cortar en pedazos grandes sin cáscara y sin las semillas y ponerlas a cocer con poquita agua con el piloncillo y azúcar no mucha agua porque la calabaza suelta, ya que este cocida, agregar canela y clavos (importante estar checando constantemente para que no se pegue y si le falta agua solamente poner poca (suficiente para que se disuelva el piloncillo) una vez suave triturar o machacar con un moledor hasta quedar una mermeladan o colache, rectificar el sabor y reservar
2. CÓMO SE ELABORA MASA PARA EMPANADAS en una taza de agua tibia incorporamos la levadura Colocamos en un lugar calido para que leve y reservamos, aparte en una charola o mesa de trabajo ponemos el harina la manteca pizca de sal, bicarbonato, royal, (polvo para hornear)azúcar mezclamos (amasamos) para que se incorporen la manteca muy bien a el harina, una vez bien unidas se agrega la levadura fermentada y se vuelve amasar por 30 minutos hasta quedar la masa homogénea o suave Dejar reposar una 1 hora
3. Pasado el tiempo estender la masa por porciones en forma de tortilla añade el relleno en en medio de la masa y dobla cerrando con la punta de los dedos o un tenedor
4. Una vez que las tenemos todas listas meter al horno a 350°f por 25 minutos (esto depende de su horno tenemos que esta checando para que no se nos quemen)
5. Una vez horneadas sacar y pincelar con un poco de dulce el cual prepararemos en un vaso con agua o leche añadir una cucharada de azucar disolver y pincelar las empanada en caliente para absorban el líquido y no quede resecas queda deliciosas espero les ayude esta receta 😄😄

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So that's going to wrap this up with this exceptional food Recipe of Perfect Empanadas dulces de calabaza y camote🌹. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!