Pozole verde de pollo mexicano

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Pozole verde de pollo mexicano. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pozole verde de pollo mexicano is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pozole verde de pollo mexicano is something that I have loved my entire life.

Many things affect the quality of taste from Pozole verde de pollo mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde de pollo mexicano is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde de pollo mexicano estimated approx 2 hrs.

To begin with this recipe, we must prepare a few components. You can have Pozole verde de pollo mexicano using 15 ingredients and 7 steps. Here is how you cook that.

Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil y deliciosa.

Ingredients and spices that need to be Take to make Pozole verde de pollo mexicano:

1. 400 gramos maíz pozolero precocido blanco
2. 2 pechugas de pollo
3. 2 dientes ajo
4. 6 to matillos verdes
5. 1 chile serrano
6. 2 cucharadas pepitas calabaza
7. 2 1/2 litros agua
8. 1/4 cebolla blanca
9. 1/4 cucharita comino molido
10. 1/4 cucharita orégano seco
11. al gusto Sal y pimienta negra
12. Para servir
13. Rábanos lechuga, aguacate y limones
14. Para acompañar
15. Tostadas tortillas o pan

Instructions to make to make Pozole verde de pollo mexicano

1. Lava muy bien el maíz pozolero hasta que el agua salga de color transparente. Cocina en abundante agua hasta que el maíz reviente y esté suave, unos 50 a 70 minutos. Cuela y reserva.
2. Coloca 2 ½ litros en una olla grande y cocina el pollo a fuego medio hasta que esté cocido y lo puedas desmenuzar, depende de la pechuga de pollo, toma unos 15 a 25 minutos.
3. Licúa el tomatillo con el ajo, cebolla, cilantro, sal, comino, orégano, y pepitas de calabaza con 1 taza de agua hasta que tenga consistencia tersa. Pasa por un colador y coloca en un sartén caliente sin aceite. Cocina unos 5 a 10 minutos o hasta que cambié de color.
4. Retira el pollo del agua y desmenuza. Agrega el maíz pozolero cocido, la salsa verde del sartén, el pollo deshebrado y sazona al gusto.
5. Cocina tapado 20 minutos más para que los sabores se mezclen bien.
6. Sirve con repollo o lechuga, rábanos, orégano seco, limón y aguacate.
7. ENJOY!MI CHULA.🥰

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