Sopa crema de Calabazas asadas

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sopa crema de Calabazas asadas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa crema de Calabazas asadas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sopa crema de Calabazas asadas is something which I've loved my entire life.

Many things affect the quality of taste from Sopa crema de Calabazas asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de Calabazas asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de Calabazas asadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de Calabazas asadas estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Sopa crema de Calabazas asadas using 10 ingredients and 4 steps. Here is how you can achieve it.

Una forma sencilla de hacer sopa crema NATURAL..y entrar en calorcito!

Ingredients and spices that need to be Prepare to make Sopa crema de Calabazas asadas:

1. 1 calabaza (tipo zapallo coreano)
2. 2 dientes ajo
3. sal marina c.n
4. 1 pizca pimienta
5. 1 pizca nuez moscada
6. 2 pizcas jengibre en polvo (o fresco rallado)
7. 1 puñadito mix de semillas molidas
8. aceite de oliva c.n
9. 400 cc agua
10. 200 cc leche descremada

Instructions to make to make Sopa crema de Calabazas asadas

1. Lavar bien la calabaza y cortarla al medio a lo largo. Disponer las mitades en 1placa para horno apenas aceitada y debajo colocar el ajo cortado en láminas grandes.
2. Llevar al horno medio-fuerte hasta que estén doradas (como quemaditas) y se pueda atravesar fácilmente con 1 tenedor.
3. Con 1 cuchara sacar la pulpa y colocar en 1cacerola (si les gusta más rústico se puede dejar algo de cáscara), procesar con mixer hasta formar 1 puré. Luego agregar agua y leche descremada, condimentar y llevar a la hornalla suave para calentar, obtener 1mezcla mas o menos homogénea con la textura de sopa crema.
4. Rectificar los sabores y servir bien caliente!

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So that's going to wrap it up for this exceptional food Recipe of Quick Sopa crema de Calabazas asadas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!