Sopa de caracol con verduras y carne

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de caracol con verduras y carne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sopa de caracol con verduras y carne is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Sopa de caracol con verduras y carne is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de caracol con verduras y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de caracol con verduras y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sopa de caracol con verduras y carne estimated approx 1:30 aprox.

To begin with this particular recipe, we must prepare a few components. You can cook Sopa de caracol con verduras y carne using 14 ingredients and 2 steps. Here is how you cook that.

Inspirada por mi papá.

Ingredients and spices that need to be Prepare to make Sopa de caracol con verduras y carne:

1. c/n zanahoria
2. c/n chayote
3. c/n acelgas
4. c/n elotes
5. c/n garbanzos
6. c/n sopa de caracol
7. c/n carne molida
8. c/n calabaza
9. c/n papa
10. c/n cebolla
11. c/n ajo
12. c/n jitomates
13. c/n chiles
14. al gusto sal

Steps to make to make Sopa de caracol con verduras y carne

1. Se dora poquito la sopa cuidando que no se queme, después pones la carne en otra cazuela, luego se licuan los jitómates, los chiles, la cebolla, y el ajo y se agrega sal al gusto.
   Después se integra la carne ya dorada con la sopa y se agrega la verdura, y se le agrega los jitómates molidos.
2. Tapas la cazuela aproximadamente media hora cuidando que no se consuma el caldo, y también cuidando que ya esté suave la verdura.
   
   ¡¡ Y está lista para servirse!!

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