Trucha al limón con manteca negra y calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Trucha al limón con manteca negra y calabaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Trucha al limón con manteca negra y calabaza is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Trucha al limón con manteca negra y calabaza is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Trucha al limón con manteca negra y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha al limón con manteca negra y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trucha al limón con manteca negra y calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trucha al limón con manteca negra y calabaza estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Trucha al limón con manteca negra y calabaza using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Trucha al limón con manteca negra y calabaza:

1. 1 trucha fresca
2. 4 limones
3. 1 naranja
4. alcaparras varias
5. tomatitos cherry varios
6. 1/2 calabaza
7. cantidad necesaria sal
8. cantidad necesario pimienta negra en granos
9. 250 cc crema de leche

Steps to make to make Trucha al limón con manteca negra y calabaza

1. Exprimir el jugo de los limones y la naranja. Colocarlos en una sarten, rayar jengibre sobre el jugo. Agregar pimienta y sal.
2. Pelar la calabaza y hacerla al vapor
3. En el jugo cuando hierve saltear los cherrys Retirar del fuego. Separar los cherrys y, al jugo agregarle fecula de maiz diluida en agua para lograr que espese el jugo.
4. Preparar el puré. Prender el horno a 180 grados
5. En papel aluminio colocar la trucha con pedacitos de manteca arriba y agregarle las alcaparras. NO cerrar el papel dejar la parte de arriba suelta.
6. Despues de 30/40 minutos, retirar la trucha, agregarle ña sañsita por arriba. Emplatar el pure, eñ pescado y los cherrys. Es exquisito!!!!!

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So that's going to wrap this up with this special food Steps to Make Ultimate Trucha al limón con manteca negra y calabaza. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!