Calabacitas rellenas en caldillo de jitomate

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Calabacitas rellenas en caldillo de jitomate. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabacitas rellenas en caldillo de jitomate is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Calabacitas rellenas en caldillo de jitomate is something which I've loved my whole life.

Many things affect the quality of taste from Calabacitas rellenas en caldillo de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas en caldillo de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas en caldillo de jitomate is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Calabacitas rellenas en caldillo de jitomate using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Calabacitas rellenas en caldillo de jitomate:

1. 3 calabacitas mexicanas grandes
2. 1 lb carne de puerco
3. 1/2 cebolla
4. 1 ajo grande
5. 1 jitomate
6. 1/2 cdta comino en polvo
7. al gusto Sal y pimienta
8. el necesario Aceite
9. 8 oz queso mozzarella
10. Para el caldillo:
11. 3 jitomates
12. 1/4 de cebolla
13. 1 ajo
14. 1/2 cda consomé de pollo en polvo

Steps to make to make Calabacitas rellenas en caldillo de jitomate

1. Lavamos muy bien las calabacitas y cortamos las puntas de los dos lados. Las ponemos en suficiente agua hirviendo con abundante sal por 5 minutos para blanquearlas. Ya pasado el tiempo las ponemos en agua fría.
2. Cuando ya están frías las cortamos por mitad a lo largo, con una cuchara retiramos la pulpa teniendo cuidado de no romperlas. Reservamos la pulpa.
3. Para el relleno, en un sartén caliente ponemos un poco de aceite y agregamos la carne de puerco picada muy pequeña. Poner solo un poco de sal
4. Ya que cambie de color agregar la cebolla, el ajo y el jitomate, todo picado finamente. Añadir el comino y la pimienta. Revolver muy bien. Agregamos la pulpa de las calabacitas bien picadita y mezclamos todo. Dejamos ahí hasta que se seca el líquido revolviendo de vez en cuando. Rectificar la sal tomando en cuenta que vamos a sazonar el caldillo y que el queso también tiene su propia sal.
5. Una vez listo el relleno lo colocamos en el hueco de las calabazas.
6. Para el caldillo, licuamos los jitomates restantes, 1/4 de cebolla y el ajo. En una cacerola caliente agregar aceite y el resto de los ingredientes. Le ponemos el consomé y dejamos hervir unos 5 minutos después con cuidado ponemos las calabazas dentro de el caldillo. Reducimos el fuego y cocinamos por 5 minutos más. Rectificar el sazón.
7. Le ponemos el queso y lo tapamos por 2 minutos para que gratine y estarán listas para disfrutar. Yo las acompaño con un arroz blanco o espagueti. Ojalá que les agraden!!😊

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Calabacitas rellenas en caldillo de jitomate. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!