Calabaza en tacha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Calabaza en tacha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza en tacha is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Calabaza en tacha is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza en tacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en tacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Calabaza en tacha using 7 ingredients and 4 steps. Here is how you can achieve it.

Receta ancestral mexicana, que se utiliza en la ofrenda de Día de muertos, se puede sustituir por calabaza criolla bien madura.

Ingredients and spices that need to be Make ready to make Calabaza en tacha:

1. 1 calabaza tamalayota de aproximadamente 1 1/2 kg
2. 30 g canela en rama
3. 2 1/2 barras piloncillo
4. 1 cáscara de naranja cortada en juliana
5. 1 pza anís estrella
6. 1 clavo de olor
7. Jugo de 1/2 naranja

Steps to make to make Calabaza en tacha

1. Lavar y cortar la calabaza en trozos de 7 cm aproximadamente
2. Disponer una cazuela con los trozos de calabaza, el piloncillo la naranja el anís, el clavo y la cáscara de naranja y el jugo de la misma. Tapar la cazuela.
3. Cocer a fuego bajo por 1 hrs aproximadamente hasta que la calabaza este tierna
4. Dejar enfriar y reposar por lo menos 2 horas. Servirla fría.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Calabaza en tacha. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!