Calabaza rellena con choclo y salsa blanca gratinada fácil

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Calabaza rellena con choclo y salsa blanca gratinada fácil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena con choclo y salsa blanca gratinada fácil is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Calabaza rellena con choclo y salsa blanca gratinada fácil is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena con choclo y salsa blanca gratinada fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con choclo y salsa blanca gratinada fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena con choclo y salsa blanca gratinada fácil using 5 ingredients and 4 steps. Here is how you can achieve that.

#CocinamosConVerduras además de ser infalible para que toda la familia coma verduras esta receta hace que la calabaza tenga un sabor delicioso y súper especial y todos quedaron con ganas de más! Prepárate para impresionar!

Ingredients and spices that need to be Get to make Calabaza rellena con choclo y salsa blanca gratinada fácil:

1. 1 calabaza
2. 1 lata choclo cremoso
3. salsa blanca
4. 1 huevo duro
5. Papel de aluminio

Steps to make to make Calabaza rellena con choclo y salsa blanca gratinada fácil

1. Partir la calabaza al medio, cubrirla con papel de aluminio. Y cocinar hasta que esté blanda. Sacar la pulpa. Hacerla puré y mezclarlo con 1 lata de choclo cremoso, 1 huevo duro pisado con tenedor y salsa blanca.
2. Colocar esta mezcla dentro de las calabazas que hemos vaciado previamente, cubrir con queso port salut y llevar al horno hasta gratinar.
3. Tip: para la salsa blanca calentar 50 gr de manteca, una vez derretida sacar del fuego y mezclar con 2 cucharas soperas de harina, ir agregando de a poco leche (500 ml que previamente calentamos) revolver a fuego bajo.
4. Te gusto ? espero tu foto!

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Calabaza rellena con choclo y salsa blanca gratinada fácil. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!