Calabaza rellena con ensalada

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Calabaza rellena con ensalada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabaza rellena con ensalada is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Calabaza rellena con ensalada is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena con ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena con ensalada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena con ensalada estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena con ensalada using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Calabaza rellena con ensalada:

1. 1 calabaza mediana
2. 250 g carne picada
3. 1 cebolla de verdeo
4. 1 diente ajo
5. pimienta a gusto
6. orégano a gusto
7. ají molido a gusto
8. sal a gusto
9. 50 g tomates cherry
10. 1 zanahoria chica
11. 1 Remolacha rallada
12. c/n aceite
13. aceto balsámico

Instructions to make to make Calabaza rellena con ensalada

1. Para la ensalada: lavar bien los tomates y cortar al medio. Pelar, lavar y rallar la zanahoria y la remolacha. Colocar en un boul y condimentar con una vinagreta clásica preparada con aceite, aceto, sal y pimienta.
2. Para la calabaza: cortar por la mitad a lo largo. Quitar un poco de pulpa para que quede un hueco y se pueda rellenar. Salpimentar. Para el relleno: rehogar la cebolla de verdeo cortada pequeña y el ajo picado. Retirar del fuego y mezclar con la carne picada cruda. Agregar sal, ají molido y orégano. Amasar la preparación por 5 minutos. Rellenar la calabaza con la mezcla de la carne y llevar a horno precalentado a 180° durante 30 minutos (dependiendo el horno).
3. Servir y disfrutar!!!
4. También pueden variar y hacer morrones rellenos (mismo relleno) con unas papas al horno condimentadas con sal y orégano. En casa siempre prefieren esta versión!

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