Calabaza rellena

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Calabaza rellena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Calabaza rellena is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Calabaza rellena using 6 ingredients and 8 steps. Here is how you cook it.

Riquísimo, fácil y nutritivo. A mi me encanta como almuerzo en la oficina.
Y aprovecho TODO haciendo un snack saludable y riquísimo con las semillas (buscalo entre mis recetas 😉)

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1/2 calabaza
2. 1 cebollita de verdeo picada
3. 1 pedacito de morrón rojo picado
4. 2 cucharas granos de choclo
5. Sal y pimienta
6. Queso cremoso

Instructions to make to make Calabaza rellena

1. Cortar la parte de la calabaza que se va a usar, quitar las semillas y lavar bien.
2. Poner en una placa de horno con un chorrito de aceite sobre la calabaza y llevar al horno hasta que este blandito adentro (para hacer puré)
3. Dejar enfriar y ahuecar quitando todo el interior, hacerlo puré.
4. Rehogar la cebollita de verde o y el morrón.
5. Mezclar el puré, la cebolla, el morrón, el choclo y los condimentos.
6. Rellenar la calabaza con el relleno que acabamos de preparar.
7. Colocar cubitos de queso sobre el relleno y llevar a horno hasta que este derretido.
8. Servir y disfrutar!

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