Empanadas / Canastas de calabaza

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Empanadas / Canastas de calabaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Empanadas / Canastas de calabaza is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Empanadas / Canastas de calabaza is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadas / Canastas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas / Canastas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas / Canastas de calabaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas / Canastas de calabaza estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Empanadas / Canastas de calabaza using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Empanadas / Canastas de calabaza:

1. 1 calabaza mediana
2. 2 cebollas medianas
3. 1 morrón
4. 15 tapas de empanadas
5. 3 huevos
6. sal y pimienta
7. tomate cherry (opcional)
8. aceite de oliva (opcional)
9. orégano (opcional)
10. 200 gr queso cremoso
11. 100 gr queso parmesano

Steps to make to make Empanadas / Canastas de calabaza

1. Pelar y cortar la calabaza en pedazos y hervir hasta que quede bien blanda.
2. Sofreír el morrón y la cebolla cortados en cuadraditos hasta que queden bien blanditos
3. Poner los huevos en un bol y salpimentar a gusto, batirlos, unir la calabaza, la cebolla y morrón y mezclar todo muy bien
4. Con las tapas de empanadas agarrar una por una y primero la estiramos un poco, suavemente para que no se rompa, después poner en la palma de la mano y armar la canastita formando 4 esquinas con los dedos Previamente cortado el queso cremoso en cubitos más o menos grandes, ponemos uno dentro. Luego con una cuchara agarramos un poco del relleno y ponemos dentro de la canastita, hasta que quede bien llena, si sobra espacio ajustar las esquinas con los dedos
5. Poner arriba de la canastita y de la calabaza un poquito del queso parmesano. Arriba de el la mitad del tomate cherry, luego un chorrito de aceite de oliva
6. Poner al horno a fuego moderado, al dorar la masa, retirar y darle terminación con un poco de orégano

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