Pastel de carne y calabaza

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastel de carne y calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de carne y calabaza is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pastel de carne y calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de carne y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pastel de carne y calabaza using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pastel de carne y calabaza:

1. 1 kg carne de ternera. (Yo uso paleta o nalga)
2. 1/4 kg cebolla de verdeo
3. 1/4 kg cebolla
4. 1/2 morrón rojo
5. 2 hojas laurel
6. pasas de uva
7. almendras
8. sal, pimienta, comino, pimentón, ají molido, rocío vegetal
9. 1 kg calabaza cocida al vapor
10. 2 cucharaditas miel
11. Aceite de oliva, nuez moscada

Instructions to make to make Pastel de carne y calabaza

1. Cortar la carne con cuchilla en trocitos bien pequeños, descartando la grasa (no toda, para que no se seque) y nervios. Yo utilizo cortes como paleta, nalga o roast beef. Condimentar amasando con las manos con sal, pimienta, comino y pimentón.
2. Picar la cebolla, la cebolla de verdeo, el morrón.
3. Rociar la sarten con rocío vegetal, colocar las hojas de laurel y agregar las cebollas y el morrón. Si es necesario, volver a rociar con el aceite en spray. Revolver para que no se pegue. Cuando la cebolla se pone transparente, salpimentar, espolvorear con una pizca de comino y pimentón. Agregar la carne y una pizca de ají molido. Cocinar a fuego fuerte, revolviendo de vez en cuando, hasta que la carne esté cocida y haya largado el jugo. Agregar las pasas de uva, mezclando bien. Reservar.
4. Pisar la calabaza cocida al vapor hasta lograr un puré homogéneo. Agregar 2 cucharaditas de té de miel. Mezclar bien. Condimentar con sal, pimienta y nuez moscada a gusto. Agregar un chorlito de aceite de oliva.
5. Armar el pastel en una fuente para horno. Colocar una capa fina del puré en la base del molde. Desparramar el picadillo de carne cubriendo toda la superficie. Espolvorear con lluvia de almendras previamente fileteadas y tostadas. Colocar el resto del puré cubriendo todo el picadillo. Con un tenedor, dibujar rayas en sentido vertical y horizontal, formando un enrejado. Espolvorear con azúcar y llevar a horno fuerte hasta que esté dorado (20 min aprox)

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So that's going to wrap this up for this special food How to Make Favorite Pastel de carne y calabaza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!