Puré de calabaza
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Puré de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Puré de calabaza is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Puré de calabaza is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Puré de calabaza using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Puré de calabaza:
- 1/2 kilo zapallo o calabaza (en cualquiera de sus versiones)
- Agua
- 2 cucharadas colmadas queso crema (yo utilicé queso Finlandia de la serenísima)
- Ciboulette
- Sal
Instructions to make to make Puré de calabaza
- Limpiar la calabaza, se puede pelar o no. Pioneros a hervir en el agua con sal
- Una vez cocida, la pinchamos y está muy tierna, retiramos del agua.
- Pisar la calabaza con un tenedor o ponemos en el mixer con las cuchillas.
- Agregar el queso y sal a gusto
- Lo terminé con la ciboulette picada bien chiquitita
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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Puré de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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