San Jacobo de calabacitas

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, San Jacobo de calabacitas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

San Jacobo de calabacitas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. San Jacobo de calabacitas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from San Jacobo de calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Jacobo de calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Jacobo de calabacitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook San Jacobo de calabacitas estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have San Jacobo de calabacitas using 7 ingredients and 2 steps. Here is how you can achieve it.

Bueno confieso que son muy a mi estilo porque normalmente llevan jamón y queso y a mi me gustan sin jamón.

Ingredients and spices that need to be Prepare to make San Jacobo de calabacitas:

1. 2 calabacitas
2. el necesario queso
3. aceite para freír
4. pan molido
5. harina
6. 1 huevo
7. al gusto sal

Instructions to make to make San Jacobo de calabacitas

1. Primero que nada cortamos dos calabacitas en 6 partes a lo largo y las colocamos por pares sobre una tabla. Les ponemos un poco de sal y queso por en medio, enseguida preparamos 3 platos: uno con harina, el de en medio con un huevo batido y el tercero con pan molido.
2. Ponemos un sartén con aceite suficiente y vamos tomando cada uno de nuestros "sandwiches" de calabacita y los pasamos primero por harina, enseguida por huevo, les ponemos pan y los colocamos en el aceite a que se doren de ambos lados. Los sacamos entonces y si necesitamos volverlos a calentar lo hacemos en el horno convencional.

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So that's going to wrap it up for this exceptional food Recipe of Favorite San Jacobo de calabacitas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!