Tarta de calabaza

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Tarta de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tarta de calabaza is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Tarta de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarta de calabaza using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarta de calabaza:

1. masa tipo pascualina 1 rollo
2. 600 g calabaza o calabacín
3. 4 huevos
4. 150 g crema de leche
5. 150 g queso muzzarella
6. sal y pimienta

Steps to make to make Tarta de calabaza

1. Cocinar la calabaza en cubos!! Cuando esten dejarle escurrir el agua pasarlo a un bowl y agregarle los huevos sal pimienta... la crema de leche y la muzzarella!!! Revolver.
2. Poner la masa en una tortera y pre cocinar antes de agregarle la preparación!!! QUE NO SE QUEME.
3. Agregarle la preparación, y volverla al horno... aprox unos 20 minutos.

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Tarta de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!