Tarta quiche de calabaza, cebolla y tofu

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Tarta quiche de calabaza, cebolla y tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarta quiche de calabaza, cebolla y tofu is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Tarta quiche de calabaza, cebolla y tofu is something which I've loved my entire life.

Many things affect the quality of taste from Tarta quiche de calabaza, cebolla y tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta quiche de calabaza, cebolla y tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tarta quiche de calabaza, cebolla y tofu using 8 ingredients and 11 steps. Here is how you cook that.

Me había sobrado medio tofu y media calabaza... sabía que quedaría rico y cremoso junto para una tarta. Sumando cebolla como probé de la receta de Haydee, que combina perfecto... una delicia!

Esta receta es apta para veganos y celíacos (uso tapa de tarta La Salteña sin gluten) #tartasalada

Ingredients and spices that need to be Get to make Tarta quiche de calabaza, cebolla y tofu:

1. 1/2 calabaza
2. 1/2 bloque de tofu
3. 2 cebollas medianas
4. 2 cdas sésamo
5. 2 cdas girasol
6. 1/2 cdita garam masala (o especias a gusto)
7. 1 tapa de tarta
8. sal y aceite de oliva

Instructions to make to make Tarta quiche de calabaza, cebolla y tofu

1. Cocinar al vapor la calabaza.
2. Saltear las cebollas con poquito aceite hasta que se ablanden bien (fuego mínimo y tapado).
3. En sartén seco dorar las semillas levemente.
4. También las de girasol.
5. Romperlas en un mortero (por separado).
   Es importante romperlas porque las de sésamo no desprenden su sabor si no lo hacemos.
6. Cortar el tofu.
7. Licuar junto con la calabaza cocida.
   Aclaración: no hacer como yo... mejor poner la calabaza debajo. Si no gira bien la licuadora, frenar remover y volver a licuar las veces necesarias.
8. Mezclar con las cebollas y semillas.
9. Condimentar con sal y garam masala... si no tenés podés usar cúrcuma, nuez moscada o lo que prefieras.
10. Rellenar la masa de tarta y salpicar con más semillas.
11. Una vez dorada la masa, retirar, cortar y servir.

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So that is going to wrap it up with this special food Recipe of Perfect Tarta quiche de calabaza, cebolla y tofu. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!