Torta de calabaza, auyama o zapallo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Torta de calabaza, auyama o zapallo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Torta de calabaza, auyama o zapallo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Torta de calabaza, auyama o zapallo is something which I've loved my entire life.

Many things affect the quality of taste from Torta de calabaza, auyama o zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza, auyama o zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Torta de calabaza, auyama o zapallo using 13 ingredients and 7 steps. Here is how you can achieve that.

Esta torta para mi en lo personal me trae muchos recuerdo ya que mi adorada madre me la preparaba cada vez que cumplía año... con esto era que me consentia.
Me sentaba a su lado a ver como la preparaba y esperaba ese momento en el que dejaba un poco de la crema en el bowl para yo poderle pasar el dedo y comer jaja.
La cámara con que realice la foto no es muy buena por eso no van a poder apreciarla bien .
#cocinamundial2018
https://www.youtube.com/channel/UC6nZx86rod-dCgYtgLyiAZA

Ingredients and spices that need to be Make ready to make Torta de calabaza, auyama o zapallo:

1. 500 gramos calabaza
2. 2-1/2 tazas harina
3. 1/2 taza aceite vegetal
4. 1 taza azúcar blanca
5. 1 cucharada canela en polvo
6. 1 chorrito vainilla (al gustos)
7. 1/2 taza uva pasa
8. 1 taza leche condensada
9. 1/2 taza leche líquida
10. 3 huevos
11. 100 gramos mantequilla (derretida)
12. 1 cucharada polvo para hornear
13. 1 zanahoria pequeña rallada (opcional)

Steps to make to make Torta de calabaza, auyama o zapallo

1. Lavar, pelar la calabazas. Y cortar en cuadritos medianos.
2. Luego en una olla con suficiente agua, cocinaremos hasta que ablande las calabazas.
3. Prender el hornos y dejar calentar a fuego medio alto, ya cuando la torta este adentro subiremos a 240 grados.
4. En un bowl agregaremos el puré de calabaza, junto a los huevos, aceite, azúcar, canela, vainilla, leche condensada, leche líquida, mantequilla, polvo para hornear, la zanahoria que es opcional. Y mezclamos todo muy bien, luego incorporamos la harina y mezclamos hasta tener un mezcla de una contextura homogénea, (pueden usar una batidora).
5. Luego agregaremos las uvas pasas y con la ayuda de una paleta ayudamos a integrarla en la mazcla.
6. En una bandeja la engrasamos con mantequilla y le agregamos un poco de harina haciendo que se pegue en toda las paredes de la bandeja, esto es para que no se nos pegue la torta. Luego la llevaremos al horno a cocinar.
7. Como saber si la torta esta lista ? Al introducir un espaguetis largo o un cuchillo en todo el medio de la torta salga seco y listo.

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