Brochetas de res

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Brochetas de res. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brochetas de res is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Brochetas de res is something which I have loved my entire life.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de res is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de res estimated approx 1 hota 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Brochetas de res using 16 ingredients and 4 steps. Here is how you cook that.

#brocheta

Ingredients and spices that need to be Make ready to make Brochetas de res:

1. 125 gr lomo de res
2. 62.5 gr tocino
3. 125 gr pimiento rojo
4. 125 gr pimiento verde o naranja
5. 100 gr cebolla
6. 100 gr calabaza Italiana
7. 75 gr tomate
8. 37.5 gr aceite de oliva
9. 2.5 gr perejil
10. 2.5 gr romero
11. 25 gr limón
12. 6.25 ml salsa inglesa
13. 1.25 ml salsa magi
14. 3.75 ml salsa soja
15. 3.75 gr palitos de bambú
16. 1 Kg carbón

Instructions to make to make Brochetas de res

1. Cortamos el lomo en trozos de entre 3 a 5 CM y dejaremos marinar 1 hrs en las salsa con limón y llevar aromáticas
2. Taparemos con papel film para que el olor de refrigerador no se mezclé con el de la carne
3. Cortamos las verduras en trozos grandes, una vez la carne marinada armamos las brochetas intercalando las verduras con la carne
4. Dejaremos asar en un digo. Hasta que la carne se vea cocida

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Brochetas de res. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!