Calabacita y salsa con choclo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calabacita y salsa con choclo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Calabacita y salsa con choclo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Calabacita y salsa con choclo is something which I have loved my whole life.

Many things affect the quality of taste from Calabacita y salsa con choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita y salsa con choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacita y salsa con choclo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacita y salsa con choclo estimated approx 90'.

To get started with this recipe, we have to first prepare a few components. You can have Calabacita y salsa con choclo using 7 ingredients and 5 steps. Here is how you can achieve that.

Cuando es Cuaresma en casa no se come carne los viernes, por ello esta es una de mis recetas preferidas, fácil y deliciosa.

Ingredients and spices that need to be Make ready to make Calabacita y salsa con choclo:

1. 1 calabaza medianita
2. 1 cebolla picada
3. 1 lata choclo en grano
4. 2 cdas.de harina común
5. 3/4 taza leche
6. 75 gr.manteca
7. Sal y pimienta a gusto

Steps to make to make Calabacita y salsa con choclo

1. Lavar la calabaza, cortarla al medio, sacarle las semillas, salar y ponerle un poquito de agua y aceite, hacerle cortes a lo largo y ancho sin llegar al fondo. Poner en una fuente y cocinar en el horno
2. Picar la cebolla, escurrir el choclo. En una sartén rehogar la cebolla en la manteca y luego agregar el choclo, y la harina disuelta en leche fría, salpimentar y revolver hasta que espese y se cocine la salsa
3. Así, como muestran las fotos
4. Listas las calabazas le agregamos la salsa con choclo y volvemos al horno hasta que la superficie quede dorada
5. Llevo a la mesa, lo podemos acompañar con una sopa como primer plato o una ensalada para acompañar está riquísima calabaza. Que la disfruten y me envíen foto si la hacen. Buen apetito!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Calabacita y salsa con choclo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!