Calabacitas rellenas de atún

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabacitas rellenas de atún. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabacitas rellenas de atún is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Calabacitas rellenas de atún is something that I've loved my whole life.

Many things affect the quality of taste from Calabacitas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de atún estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Calabacitas rellenas de atún using 8 ingredients and 1 steps. Here is how you can achieve it.

Unas calabacitas perfectas para dieta

Ingredients and spices that need to be Make ready to make Calabacitas rellenas de atún:

1. 2 calabacitas
2. 1 lata atún
3. 1 cda cebolla picada
4. 1-2 jitomates
5. 1 cta consomé en polvo
6. pimienta
7. al gusto pimentón (paprika)
8. 4 aceitunas (opcional)

Instructions to make to make Calabacitas rellenas de atún

1. Cocemos nuestras calabacitas, sin que estén demasiado suaves, las abrimos a la mitad a lo largo y las vaciamos de semillas y éstas las ponemos en una ollita, ahi salteamos con cebolla picada, uno o dos jitomates pelados y picados, agregamos una lata de atún y sazonamos con una cucharadita de sonsomé en polvo. Agregamos pimentón y pimienta. Con ello rellenamos nuestras mitades de calabacita y las adornamos con rueditas de aceituna. Calentamos en el horno.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Calabacitas rellenas de atún. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!