Cebollas rellenas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cebollas rellenas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cebollas rellenas is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Cebollas rellenas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cebollas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebollas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cebollas rellenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cebollas rellenas estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few components. You can have Cebollas rellenas using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cebollas rellenas:

1. 1 taza arroz
2. 1 cucharita Cúrcuma para el arroz la puntita de
3. 1 cebolla grande
4. Hojas cebolla de verdeo
5. Queso rallado a gusto
6. Ajo picado a gusto
7. Rodaja pan lactal
8. 1 cucharada harina
9. Caldo para emulsión
10. Corazón de la cebolla picado
11. 2 rodajas calabaza
12. Salsa de tomate para decorar

Instructions to make to make Cebollas rellenas

1. Cortar la cebolla a la mitad pelar y separar de a dos aros formando canastitas y poner a hervir con las dos rodajas de calabaza. El caldo que queda se usará para la emulsión
2. En un recipiente colocar el arroz en agua hasta cubrirlo y un poco más. Por 15’ agregar más agua si es necesario condimentar con sal, cúrcuma y dejar reposar.
3. Sacar del agua las cebollas y colocarlas en una fuente aceitada. Procesar por otro lado las calabazas e incorporarlas al arroz.
4. Para preparar la emulación de cebolla colocar en un recipiente un poco de aceite y sofreír la cebolla picada y el ajo. Incorporar el caldo y la cucharada de harina en forma de lluvia y revolver hasta que quede como una crema no muy espesa.
5. Para rellenar las cebollas colocar una rodaja de pan lactal en fondo de cada canasta para cubrir el hueco que quedó. Incorporar la emulsión de cebolla Y el arroz. Espolvorear con queso rallado y salsa de tomate. En el centro colocar la cebolla de verdeo más queso rallado y Meter en horno caliente para gratinar. Una vez gratinado colocar encima de cada cebolla rellena las hojas de cebolla de verdeo encima.

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So that is going to wrap it up for this special food How to Prepare Speedy Cebollas rellenas. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!