Dulce de zapallo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dulce de zapallo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dulce de zapallo is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dulce de zapallo is something that I've loved my whole life.

Many things affect the quality of taste from Dulce de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de zapallo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de zapallo estimated approx 1h 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dulce de zapallo using 5 ingredients and 8 steps. Here is how you cook that.

Quería hacer el dulce de zapallo pero no el clásico en mermelada(para mí)..mirando recetas tome información de todas y algo salió..

Ingredients and spices that need to be Prepare to make Dulce de zapallo:

1. 500 grs Zapallo calabaza
2. 500 grs Azúcar
3. 1 sobre gelatina sin sabor
4. 1 cucharadita Esencia de vainilla
5. Ralladura de limón opcional

Instructions to make to make Dulce de zapallo

1. Pelar y cortar el zapallo poner en una cacerola con el azúcar... esencia y ralladura
2. Llevar a fuego mínimo hasta que el zapallo este tierno..
3. Una vez listo el zapallo apagar el fuego y procesarlo..
4. Disolver la gelatina con agua tibia(yo la prepare con el almíbar de los zapallos) y agregar al puré de zapallos
5. Mezclar bien para que no nos queden grumos... y verter la preparación en moldes forrados con papel film
6. Llevar a la heladera por 2 horas antes de consumir..
7. Pasado el tiempo desmoldar y a probarlo... yo le dejó el film para que no se reseque el dulce..
8. También podes agregarle cerezas o separar una parte de la preparación y agregarle cacao e ir mezclando en el molde para que quede marmolado..

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So that's going to wrap it up for this special food How to Prepare Homemade Dulce de zapallo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!