Ensalada tibia de calabaza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Ensalada tibia de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada tibia de calabaza is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Ensalada tibia de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada tibia de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada tibia de calabaza using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ensalada tibia de calabaza:

1. 1/4 de calabaza pelada y cortada en vinos
2. 50 gr queso blando
3. 1 verdeo (la parte verde) picado
4. 30 gr jamón picado
5. Sal aceite

Steps to make to make Ensalada tibia de calabaza

1. En 2 cucharadas de aceite dorar la calabaza. Cocínala a fuego bajo. Cuando veas que se doro gira los trozos. Si hace falta podes ponerle un chorrito de agua para que no se te quemen. Cocina tapado.
2. Cuando estén dorados los cubos, añade el verdeo, el jamón y el queso. Mezcla bien, sazona y tapa. Deja que se ablande el queso.
3. A comer. Para mí, ésta ensalada también es rica fría.

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So that is going to wrap it up with this special food Recipe of Homemade Ensalada tibia de calabaza. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!