Guarnición de verduras con lomo de res mechado bardeado

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Guarnición de verduras con lomo de res mechado bardeado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guarnición de verduras con lomo de res mechado bardeado is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Guarnición de verduras con lomo de res mechado bardeado is something which I've loved my whole life.

Many things affect the quality of taste from Guarnición de verduras con lomo de res mechado bardeado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de verduras con lomo de res mechado bardeado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición de verduras con lomo de res mechado bardeado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guarnición de verduras con lomo de res mechado bardeado estimated approx 1hora 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Guarnición de verduras con lomo de res mechado bardeado using 11 ingredients and 11 steps. Here is how you cook that.

#saltear1

Ingredients and spices that need to be Prepare to make Guarnición de verduras con lomo de res mechado bardeado:

1. 400 gr lomo de res
2. 200 gr tocino
3. 90 gr mantequilla
4. 100 gr almendras
5. 100 ml miel
6. 1 calabaza italiana mediana
7. 1 zanahoria grande
8. 10 gr sal pimienta
9. 1 naranja
10. 1 cebolla mediana
11. 40 ml cualquier licor

Instructions to make to make Guarnición de verduras con lomo de res mechado bardeado

1. Pica la calabaza y la zanahoria en batonet y la cebolla en julianas.
2. Chamea la carne, con un cuchillo has pequeños agujeros por todo el trozo de carne para meter las almendras
3. Sella la carne con mantequilla por todos lados y al fina salpimienta pero reserva un poco de salpimienta.
4. Carameliza la cebolla con un poco de mantequilla.
5. Bardea el lomo con tocino y colócalo en un refractario
6. Embarra la miel por todo el tocino, salpimienta y agrega el jugo de la naranja. Precalienta el horno a 180°C
7. Agrega las cebollas caramelisadas y tapa el refractario con aluminio. Y mete al horno por 30 min.
8. Después de esos 30 min retira el aluminio. Y deja otros 13 min para que dore el tocino.
9. En el sartén donde sellaste la carne agrega más mantequilla, saltea la calabaza y zanahoria.
10. Flamea las verduras con el licor de tu preferencia
11. Emplata y disfrita.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Guarnición de verduras con lomo de res mechado bardeado. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!