Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶 estimated approx 1h 15'.

To begin with this particular recipe, we have to prepare a few components. You can cook Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶 using 15 ingredients and 4 steps. Here is how you cook that.

L de Lourdes #primeraletrademinombre

Un plato súper colorido con vegetales, muy saludable lleno de vitaminas, nutrientes, fibras y minerales.

Ig: @saboresculturales

Ingredients and spices that need to be Make ready to make Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶:

1. 🔸️1 Zucchini mediano en rodajas finas
2. 🔹️1 zanahoria mediana en rodajas finas
3. 🔸️1 berenjena mediana en rodajas finas
4. 🔹️4 rodajas calabaza bien finas sin cáscara
5. 🔸️1/2 morrón rojo en bastones finos
6. 🔹️1 tomate redondo grande en rodajas finas
7. 🌽1 lata choclo en grano o 2 choclos hervidos desgranados
8. 🧅1 cebolla de verdeo picada
9. 🔸️c/n Aceite
10. 🧂Salpimentar y condimentar a gusto
11. 🧀 Queso light y rallado a gusto
12. 🥫c/n Salsa de tomate
13. 🥛450 cc leche
14. 🥄2 cdas harina
15. 🥄Nuez moscada a gusto

Steps to make to make Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶

1. Lavar bien las verduras, cortar con mandolina o cuchillo las rodajas de los vegetales. Calentar una sartén con un chorrito de aceite y agregarlas hasta dorar vuelta y vuelta. Así hacemos con todas las verduras, de a una por vez, agregando un nuevo chorrito de aceite con cada una. Condimentar y salpimentar un momento antes de retirarlos de la sartén, para que no pierdan líquido. Reservar. En una fuente de horno vamos armando la lasagna poniendo capas de cada una a tu gusto.
2. Vamos intercalando con un poco de salsa y pedacitos de queso.
3. Cubrimos con la salsa blanca, a la cual le añadimos el choclo y la cebolla de verdeo previamente sofrita. La salsa la armo en una jarrita con 2 cdas de harina y 450 cc de leche, mezclo bien hasta que no queden grumos y la vuelco sobre una sartén antiadherente y se revuelve constantemente, salpimentar y añadir nuez moscada y en 2' está lista. Agregar queso rallado por arriba y llevarlo al horno por 25' a 180°, una vez que se gratine está lista para servir en porciones y disfrutar. 🍆🥕🌶🌽🍅🍽
4. Decorar a gusto con una ramita fresca de albahaca.

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