¡Locro Vegetariano!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, ¡Locro Vegetariano!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

¡Locro Vegetariano! is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. ¡Locro Vegetariano! is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from ¡Locro Vegetariano!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ¡Locro Vegetariano! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ¡Locro Vegetariano! is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ¡Locro Vegetariano! estimated approx + de 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have ¡Locro Vegetariano! using 16 ingredients and 7 steps. Here is how you cook that.

¡Hola a todxs! Cuando comía carne este plato lo odiaba pero está versión me encantó!!!Espero que les guste 💓 Veo fotos con su versión 😍
#veggie #sincarne

Ingredients and spices that need to be Get to make ¡Locro Vegetariano!:

1. 200 gr Maíz Blanco
2. 200 gr Porotos alubias
3. 2 tazas Calabaza o Zapallos cortados en cubos
4. 1 Batata
5. 2 Choclos
6. 2 Zanahorias
7. 300 g Repollo Blanco
8. Ají Molido a gusto
9. Pimentón a gusto
10. Comino a gusto
11. c/n Sal y Pimienta
12. Salsa
13. 2 Cebolla de verdeo
14. 1 Cebolla Común mediana
15. Pimentón, ají Molido, Pimienta y Sal
16. 1/2 taza aceite

Instructions to make to make ¡Locro Vegetariano!

1. Lavar bien el maíz y los porotos, remojarlos en abundante agua la noche anterior a prepararlos (8 horas de remojo).
2. Pasado este tiempo, cocinarlos en la misma agua con sal durante 35 a 40 min (retirar la espuma blanca qué puede formar el maíz en la cocción).
3. Después que rompe hervor agregar los granos de choclo y seguir cocinando por 15 minutos más.
4. Incorporar la zanahorias, el repollo (sin las partes duras),la batata y el zapallo, todo cortado en cubitos.
5. Seguir cocinando hasta qué el maíz, los porotos y el resto de los ingredientes estén tiernos. Remover la preparación cada tanto. Debe quedar una consistencia espesa.
6. En este punto yo le agregó los condimentos y la sal para asegurarme de no pasarme.😌😁
7. Para la Salsa: Solo corté en juliana los ingredientes, cocine en la sartén con aceite hasta blanquear las cebollas, condimente a gusto y una vez lista la sumé a la preparación pero también podés ponerla aparte. 💓

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So that is going to wrap this up with this special food Steps to Make Ultimate ¡Locro Vegetariano!. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!