Ñoquis de calabaza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ñoquis de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ñoquis de calabaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza is 2 o 3 con una abundante salsa. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Ñoquis de calabaza using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza:

1. 750 grs. Calabaza (se puede usar cualquiera de las variantes del zapallo, puede ser calabaza, zapallo común, kabukiá o calabacín)
2. 300 grs Harina
3. 50 grs Manteca
4. 1 Huevo
5. Sal
6. Pimienta

Instructions to make to make Ñoquis de calabaza

1. Cortar el zapallo en pedazos medianos, limpiarlo bien, sacarle las semillas y la cáscara. Colocar los pedazos de zapallo en una asadera y llévarlos a un horno fuerte.
   CONSEJO: Es importante cocinar el zapallo en el horno porque de esa forma queda bien compacto sin que le entre nada de agua.
2. Una vez que el zapallo esté cocido, hacer un puré y colocarlo en un bowl. Agregarle la harina, la manteca, el huevo y los condimentos. Mezclar bien estos ingredientes hasta formar una masa lisa y no pegajosa. Si la masa queda muy blanda, incorpórarle más harina hasta que quede consistente. Una vez que la masa está lista, preparando los ñoquis.
3. En una olla con abundante agua hirviendo, agregar los ñoquis y cocínarlos hasta que floten en la superficie (entre 8 y 10 min).
   Luego colar los ñoquis y colocarlos en una fuente.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Ñoquis de calabaza. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!