Pechuga de pollo con verdolagas

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con verdolagas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con verdolagas is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pechuga de pollo con verdolagas is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con verdolagas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con verdolagas estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Pechuga de pollo con verdolagas using 10 ingredients and 4 steps. Here is how you can achieve it.

Confieso que en esta cuarentena extraño mucho a mi mamá y sus guisados. Este pollo con verdolagas se lo prepara a mi papá. No me gustaba, pero ahora si, ya saben... esos sabores que te traen recuerdos reconfortantes. Muy baja en grasa, nutritiva y llena de vitaminas. Yo no les pongo nada de chile, pero puedes añadir chile verde o serrano.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con verdolagas:

1. 1 pechuga de pollo sin piel partida en 4
2. 3 litros agua
3. 2 manojos verdolagas
4. 1/2 kg tomate verde
5. 4 calabacitas verdes medianas
6. al gusto sal
7. 1 puñito perejil
8. 1/2 cebolla
9. 1 diente ajo
10. al gusto consomé de pollo en polvo

Steps to make to make Pechuga de pollo con verdolagas

1. Pon a hervir en el agua el diente de ajo, la cebolla, el puñito de perejil y la pechuga de pollo con un poco de sal. Deja hervir hasta que la pechuga esté bien cocida.
2. Reserva el caldo y muele con él en la licuadora el tomate, 1/2 cebolla, un diente de ajo.
3. Añáde en una olla la mezcla de licuadora y la pechuga y pon las calabacitas cortadas en medias rodajas y las verdolagas. Deja cocer hasta que estén tiernas las verdolagas y las calabazas. Sazona a tu gusto.
4. Tu guisado está listo, puedes servir con arroz blanco o rojo. !buen provecho!

As your experience as well as confidence expands, you will certainly find that you have more all-natural control over your diet and also adapt your diet regimen to your personal tastes gradually. Whether you want to offer a dish that makes use of less or more components or is a bit basically spicy, you can make simple adjustments to achieve this objective. To put it simply, start making your dishes on schedule. When it comes to basic cooking skills for newbies you don't need to discover them but just if you understand some simple food preparation methods.

This isn't a total guide to quick and also easy lunch recipes but its good food for thought. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Pechuga de pollo con verdolagas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!