Pipian rojo
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pipian rojo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pipian rojo is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pipian rojo is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pipian rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Pipian rojo using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pipian rojo:
- 6 jitomates asados
- 1 taza pepita de calabaza tostada
- 1/4 taza ajonjolí tostado
- 1/2 taza cacahuate tostado
- 1 cebolla mediana (de esta 1/4 para el caldo y lo demás para freír)
- 3 ajos
- 5 pimientas
- 3 rajitas pequeñas canela
- 4 clavos
- 12 chiles ancho sin semillas
- 4 chiles morita
- 2 chiles chipotle
- 15 piezas pollo previamente cocidas
- 2 ajos
- al gusto sal para el caldo
- 10 nopales cortados en cubos y cocidos
- al gusto sal
Steps to make to make Pipian rojo
- Lavar el pollo y poner a cocerlo con 2 ajos, 1/4 cebolla y sal.
- Lavar los jitomates y ponerlos a asar en un sartén.
- Quitarle la semilla al chile ancho y ponerlo a tostar sin que se queme, así mismo hacer con el chile morita y el chile chipotle, cuidar que no se quemen. Ya que están tostados, lavarlos y dejarlos escurrir.
- En un sartén caliente agregar un poco de aceite e incorporar los 3 ajos y el resto de la cebolla para que se fríen sin que se quemen, ya que están listos retirar e incorporar los chiles en ese mismo sartén (después agregar un poco de agua para que se ablanden)
- En otro sartén caliente colocar las pimientas, clavos y canela dorar un poco y reservar.
- Ya que está listo se va a licuar los jitomates, ajos, cebolla, chiles, pepita, ajonjolí, cacahuate, canela, clavo, pimienta junto con el caldo de pollo y sal (opcional puedes utilizar consomé de pollo en polvo).
NOTA: DE PREFERENCIA Licúa POR PARTES, PARA QUE NO SE SOBRE CALIENTE TU LICUADORA. - Ya que está todo licuado, en una cacerola caliente con aceite, verter lo licuado pasando por un colador, dejar sazonar (se debe mover constantemente para que no se pegue).
Una vez sazonado incorporar las piezas de pollo, junto con una o dos tazas de pollo (si ya no tienes agregar agua). Dejar que espese un poco y agregar los nopales previamente cocidos, incorporar sal o consomé de pollo en polvo y listo.
Acompañar con arroz, frijoles y tortillas 🤤👍😊.
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This isn't a total guide to fast and also easy lunch dishes but its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your trip.
So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Pipian rojo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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