Sopa veggie con cebada

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Sopa veggie con cebada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sopa veggie con cebada is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Sopa veggie con cebada is something which I've loved my whole life.

Many things affect the quality of taste from Sopa veggie con cebada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa veggie con cebada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa veggie con cebada is 3 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa veggie con cebada estimated approx 1 hora y media.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa veggie con cebada using 11 ingredients and 6 steps. Here is how you cook it.

#menusemanal
Días de actualizar los recuerdos de las sopas. Esta con cebada perlada, muy nutritiva!

Ingredients and spices that need to be Prepare to make Sopa veggie con cebada:

1. 2 cebollas
2. 3 puerros
3. 2 o más cebollas de verdeo
4. 1/2 morrón
5. 1 zanahoria grande o 2 medianas
6. 1 calabaza chica
7. 2 choclos
8. 2 tazas Cebada perlada cocinada
9. Sal gruesa marina o del Himalaya
10. Algas kombu a gusto
11. Sal marina, queso rallado

Instructions to make to make Sopa veggie con cebada

1. Cortar las cebollas, los puerros, verdeos y morrón (a mí me gustan corte chico) y colocar en cacerola con agua
2. La zanahoria la corto en tiras (son manías vio?) y también al agua. Agregar las algas y poner a hervir
3. Cuando esté ablandada la zanahoria agregar la calabaza cortada en trozos más grandes. (Es de mi Huerta así que van con cáscara)
4. Agregar la cebada perlada ya cocinada
5. Cuando la sopa ya esté lista para comer, agregar los choclos, por 3 minutos (si es más tiempo se endurecen)
6. Servir y agregar queso rallado a gusto

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