Panquecas de avena fácil y perfecta

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Panquecas de avena fácil y perfecta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Panquecas de avena fácil y perfecta is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Panquecas de avena fácil y perfecta is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Panquecas de avena fácil y perfecta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecas de avena fácil y perfecta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panquecas de avena fácil y perfecta is 5 panquec gdes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Panquecas de avena fácil y perfecta using 10 ingredients and 4 steps. Here is how you can achieve that.

Siempre que hacía panquecas de avena me quedaban diferentes y no me gustaba, ¡¡hasta que por fin conseguí la receta perfecta!! Se las comparto lo más exacta posible. Perfecta también para los niños 😉

Ingredients and spices that need to be Prepare to make Panquecas de avena fácil y perfecta:

1. 125 ml (1/2 taza) avena
2. 150 ml leche
3. 1 huevo
4. 1 cda azúcar o un poco de edulcorante
5. 1 pizca sal
6. Opcional:
7. vainilla
8. canela
9. 1/2 cambur/plátano
10. 1 cda harina de trigo

Instructions to make to make Panquecas de avena fácil y perfecta

1. Unir todos los ingredientes en un bol y licuar (la canela y la vainilla echarla al gusto). La cucharada de harina de trigo es para hacerlas más manejables, es opcional, en este caso no le eché.
2. Untar el sartén de mantequilla o aceite para que no se peguen, verter la cantidad que prefieras para una panqueca, yo uso la medida del cucharón de sopas para hacerlas delgadas en una sartén de 24 cm, luego tapar para que se cocine por ambos lados y sea más fácil voltear
3. Cuando veas que ya puedes meter la paleta a los lados y que no esta aguada por arriba, voltear. Dejar unos segundos por el otro lado y servir
4. Salen unas 5 panquecas como las de la foto. Servir al gusto

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Panquecas de avena fácil y perfecta. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!