Tortitas asadas con aceite de oliva y nueces

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tortitas asadas con aceite de oliva y nueces. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tortitas asadas con aceite de oliva y nueces is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Tortitas asadas con aceite de oliva y nueces is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas asadas con aceite de oliva y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas asadas con aceite de oliva y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tortitas asadas con aceite de oliva y nueces estimated approx 20 min cocción.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tortitas asadas con aceite de oliva y nueces using 6 ingredients and 5 steps. Here is how you can achieve that.

A estas tortas asadas las preparo siempre con manteca de cerdo pero como no tenía probé de hacerlas con aceite de oliva y además, les añadí trocitos de nueces 😋

Ingredients and spices that need to be Get to make Tortitas asadas con aceite de oliva y nueces:

1. 1 kg harina de trigo común
2. 6 cucharadas aceite de oliva
3. 1 puñado nueces
4. Agua tibia
5. 1 cucharadita sal
6. 1 puñado nueces sin cáscaras y en mitades

Instructions to make to make Tortitas asadas con aceite de oliva y nueces

1. Poner la harina en un bol. Añadir el aceite y mezclar bien con las manos. Verter agua tibia (un vaso) mezclada con una cucharadita de sal y continuar mezclando con las manos. Añadir más agua tibia hasta obtener una masa blanda que no se pegue en los dedos.
2. Trabajar bien la masa, envolverla en film y reservarla por lo menos media hora en la nevera.
3. Con un cuchillo cortar un trocito de masa, armar un bollito y estirarlo con el palo de amasar.
4. Picar dos mitades de nueces y ponerlas en el centro de la masa estirada. Hacer nuevamente un bollito dejando las nueces en su interior y estirarlo con el palo de amasar. Los trocitos de nueces quedan incorporados en la masa.
5. Ponerla en una asadera con papel vegetal. Repetir este procedimiento hasta terminar con toda la masa. Poner las tortitas en la asadera, una al lado de la otra. Hincarlas con un tenedor y cocinarlas en horno precalentado a 180 grados hasta que tomen un ligero color dorado. Retirarlas y comerlas calentitas o frías (a temperatura ambiente)

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