Tortitas caseras de mi amatxo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tortitas caseras de mi amatxo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tortitas caseras de mi amatxo is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Tortitas caseras de mi amatxo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas caseras de mi amatxo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas caseras de mi amatxo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas caseras de mi amatxo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas caseras de mi amatxo estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can cook Tortitas caseras de mi amatxo using 6 ingredients and 3 steps. Here is how you can achieve it.

Siempre me alegraba los domingos mi madre cuando hacía sus famosas tortitas que aprendió a hacer en la escuela de cocina.

Ingredients and spices that need to be Prepare to make Tortitas caseras de mi amatxo:

1. 250 g leche
2. 50 g margarina o mantequilla
3. 2 huevos
4. 125 g harina
5. 1 pizca sal
6. Opcional un chorrito de vainilla

Steps to make to make Tortitas caseras de mi amatxo

1. Ponemos todos los ingredientes y batimos hasta que quede homogéneo.
2. En una sartén bien caliente ponemos la mezcla (¡Sin aceite!) Y cuando veamos que salen una especie de burbujas o grumitos le damos la vuelta con una espátula.
   Primero separando los borde poco a poco, de manera que en un punto ya podamos mover la tortita entera. Dejamos que se haga por ese lado unos segundos y a por la siguiente!
3. Probablemente la primera no os salga, no sé porque, pero es una ley no escrita en esta receta, así que tener paciencia, todo es práctica 😜

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Tortitas caseras de mi amatxo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!