Tortitas mexicanas con complejo de pizzas marineras

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tortitas mexicanas con complejo de pizzas marineras. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortitas mexicanas con complejo de pizzas marineras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas mexicanas con complejo de pizzas marineras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas mexicanas con complejo de pizzas marineras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas mexicanas con complejo de pizzas marineras estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tortitas mexicanas con complejo de pizzas marineras using 13 ingredients and 10 steps. Here is how you cook it.

En esta ocasión, he vuelto a recurrir a las tortitas mexicanas para realizar un rica y sencilla cena. #ElGordoDeCookpad

Receta de tomates cherrys en almíbar:
https://cookpad.com/es/recetas/15599287-tomates-cherrys-en-almibar

Ingredients and spices that need to be Make ready to make Tortitas mexicanas con complejo de pizzas marineras:

1. 2 tortitas mexicanas
2. Tomate frito
3. 2 rodajas piña en almíbar
4. 2 colas del océano (surimi o palitos de cangrejo pero más grandes que los normales)
5. 10 anchoas de lata
6. 2 tomates cherrys en almíbar
7. 1 tomate
8. 1 pimiento
9. 1/4 cebolla
10. 1 limón (su zumo colado)
11. Sal
12. Aceite de oliva
13. Sal

Instructions to make to make Tortitas mexicanas con complejo de pizzas marineras

1. Untamos las tortitas con el tomate frito.
2. Colocamos en el centro de cada tortita una rodaja de piña en almíbar.
   Introducimos en el centro de cada rodaja de piña un tomate cherry en almíbar.
3. Cubrimos la piña y el tomate con unas anchoas de lata.
4. Cortamos a rodajas las colas del océano y las colocamos alrededor de la piña.
5. Horneamos a 160º durante unos 15 minutos, a partir de horno frío.
6. Mientras preparamos el pico de gallo.
7. Lavamos y troceamos a daditos muy pequeños el tomate y el pimiento.
8. Troceamos también muy pequeñita la cebolla.
9. Mezclamos todas las verduras, las aderezamos con sal, limón y un chorrito de aceite.
10. Colocar sobre las tortitas recién sacadas del horno.

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