Crepes/ tortitas de espelta y sin "leche"

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Crepes/ tortitas de espelta y sin "leche". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crepes/ tortitas de espelta y sin "leche" is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Crepes/ tortitas de espelta y sin "leche" is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes/ tortitas de espelta y sin "leche", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes/ tortitas de espelta y sin "leche" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crepes/ tortitas de espelta y sin "leche" using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crepes/ tortitas de espelta y sin "leche":

1. 2 huevos
2. 1 cucharada harina de espelta por huevo
3. 1 cucharada psyllium
4. 1 mini chorrito de aceite girasol
5. Leche de avena

Steps to make to make Crepes/ tortitas de espelta y sin "leche"

1. Batir bien los huevos, agregar la harina y el psyllium, revolver mucho hasta formar una pasta blanda y agregar más o menos 1 vaso de leche de avena
2. Dejar descansar unos minutos y revolver. La consistencia de la preparación es más o menos la de la miel para que esté a punto
3. Cocinar como cualquier crepe vuelta y vuelta en sartén previamente rociada con aceite vegetal.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Crepes/ tortitas de espelta y sin "leche". Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!