Dorayaki relleno de crema de cacao (pastelito japones)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Dorayaki relleno de crema de cacao (pastelito japones). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dorayaki relleno de crema de cacao (pastelito japones) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Dorayaki relleno de crema de cacao (pastelito japones) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dorayaki relleno de crema de cacao (pastelito japones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayaki relleno de crema de cacao (pastelito japones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Dorayaki relleno de crema de cacao (pastelito japones) using 7 ingredients and 4 steps. Here is how you cook that.

Os traigo una receta ideal para hacer con los niños, fácil y muy ricos. Se trata de una versión de los Dorayaki (pastel japones), la merienda preferida de Doraemon.

Ingredients and spices that need to be Get to make Dorayaki relleno de crema de cacao (pastelito japones):

1. 200 gr. harina
2. 150 gr. azúcar
3. 1 cucharada miel
4. 2 huevos
5. 1/2 cucharada levadura.
6. 130 ml agua
7. Crema de cacao o mermelada para el relleno

Instructions to make to make Dorayaki relleno de crema de cacao (pastelito japones)

1. Batimos los huevos. Añadimos miel y el azúcar y batimos.
   Añadimos la levadura y harina tamizada y seguimos batiendo.
   Echamos el agua y removemos hasta que la masa quede homogénea sin grumos.
2. Ponemos una sartén a fuego medio y untamos un poco de mantequilla.
   Echamos un poco de masa y dejamos en la sartén hasta que aparezcan unas burbujas en la parte superior, este es el momento de dar la vuelta con cuidado.
3. Dejamos unos 30 segundos aproximadamente de hacer por el lado contrario y apartamos.
   Procedemos a untar la crema de cacao o mermelada en un bollito por la parte menos tostada, tapamos con otro y listo....
4. Podeis ver la videoreceta en mi blog http://alacocinavecina.blogspot.com.es/

As your experience and also confidence expands, you will find that you have extra all-natural control over your diet plan and also adapt your diet to your personal tastes in time. Whether you intend to offer a recipe that uses fewer or even more components or is a bit basically hot, you can make easy modifications to achieve this goal. In other words, start making your recipes on schedule. As for standard food preparation skills for beginners you do not need to discover them however just if you understand some easy food preparation methods.

This isn't a complete guide to fast and also very easy lunch dishes yet its great something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food How to Make Speedy Dorayaki relleno de crema de cacao (pastelito japones). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!