Dorayakis

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dorayakis. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dorayakis is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Dorayakis is something that I have loved my entire life.

Many things affect the quality of taste from Dorayakis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayakis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayakis is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorayakis estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dorayakis using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dorayakis:

1. 100 Gr harina de trigo
2. 1 Huevo entro
3. 20 Gr Azúcar
4. 10 Gr Miel
5. 10 Gr Vainilla liquida
6. 1/2 Cucharadita Bicarbonato sódico (mezclar con ½ cucharadita de agua
7. 60 Ml Agua
8. Nocilla o Nutella (crema de cacao para el relleno)

Steps to make to make Dorayakis

1. En un bol tamaño medio pondremos el huevo con el azúcar y lo batiremos con una varilla de mano muy bien batido, hasta que el azúcar de deshaga.
2. Una vez tengamos el huevo bien batido con el azúcar, agregaremos la miel, la vainilla y el bicarbonato (licuado en agua), lo batiremos bien para que se mezcle todo y ahora será el momento de agregar la harina tamizada para batirlo muy bien todo hasta que se haga una masa muy poco espesa, y la dejaremos reposar 30 minutos cuando ya la tengamos preparada.
3. Pasada la media hora de reposo calentaremos una sartén grande o una plancha a fuego bajo (si tenemos una plancha eléctrica la pondremos a 160º), en caso de que sea sartén la pondremos a fuego medio/bajo para que no se queme la masa.
4. Cuando tengamos la sartén o plancha preparada le untaremos la base con aceite que lo pondremos con un pequeño algodón o trapito, (yo uso los algodones de desmaquillarse), mojaremos el algodoncito en aceite y lo pasaremos por la base de la sartén.
5. Para que las pequeñas porciones no se sequen las podemos tapar con papel transparente.
6. Cuando las vayamos a comer las pondremos con nutella, nocilla, nata montada o cualquier mermelada dulce, haciendo pequeños bocadillitos.
7. NOTA: Que yo sepa los auténticos Dorayakis se hacen rellenos de Anko (pasta de alubias rojas) y la pasta con Mirin (vino dulce de arroz) en vez de vainilla que yo le he puesto, pero de todas maneras doy las gracias a Japón por este sencillo pero gran postre.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Dorayakis. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!