Tortitas de lenteja roja con setas, heura y queso

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Tortitas de lenteja roja con setas, heura y queso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de lenteja roja con setas, heura y queso is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Tortitas de lenteja roja con setas, heura y queso is something which I have loved my entire life.

Many things affect the quality of taste from Tortitas de lenteja roja con setas, heura y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de lenteja roja con setas, heura y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de lenteja roja con setas, heura y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de lenteja roja con setas, heura y queso estimated approx 1h.

To begin with this recipe, we must prepare a few ingredients. You can have Tortitas de lenteja roja con setas, heura y queso using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tortitas de lenteja roja con setas, heura y queso:

1. 100 g Lenteja roja
2. 1 cucharada zumo de limón
3. Medía cucharadita de sal
4. Medía cucharadita de bicarbonato
5. 1 cucharadita curry
6. Setas
7. Heura picante
8. Queso mozzarella

Instructions to make to make Tortitas de lenteja roja con setas, heura y queso

1. Se ponen las lentejas a remojo una media hora y luego se escurren y se trituran con una cucharada de zumo de limón, una cucharadita de curry y media cucharadita de sal
2. Se añade media cucharada de bicarbonato, se hacen en una sartén con un poquito de aceite, vuelta y vuelta. Para acompañar se ponen unas setas con heura picante (es mi preferida) y se sirve junto a las tortitas con un poco de queso rallado.... Y a disfrutar 🙂

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