Canelones de verdura y quesos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Canelones de verdura y quesos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canelones de verdura y quesos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Canelones de verdura y quesos is something that I have loved my whole life.

Many things affect the quality of taste from Canelones de verdura y quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de verdura y quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de verdura y quesos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de verdura y quesos estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Canelones de verdura y quesos using 15 ingredients and 5 steps. Here is how you can achieve that.

Estos canelones están hechos al estilo argentino. Con panqueques
(crêpes) y rellenos de una cremosa mezcla de verduras y quesos.

Ingredients and spices that need to be Make ready to make Canelones de verdura y quesos:

1. - 12 crêpes, panqueques
2. - 400 grs de espinacas congeladas cocidas y bien escurridas
3. - 300 grs de requesón
4. - 1 cebolla pequeña picada y rehogada
5. - 3 cucharadas de queso parmesano rallado
6. - 2 bolas de mozzarella
7. - 3 cucharadas de mezcla de quesos para gratinar
8. - sal, pimienta molida y nuez moscada
9. - aceite de oliva virgen
10. - SALSA:
11. - 1 cebolla picada
12. - 250 ml de tomate triturado
13. - 2 hojitas de laurel
14. - 4 cucharadas de vino tinto
15. - sal, pimienta molida, orégano seco

Steps to make to make Canelones de verdura y quesos

1. Para preparar la salsa rehogar la cebolla y luego agregar el tomate y el vino. Condimentar y añadir el laurel. Cocer hasta que la salsa esté espesa. Reservar.
2. En un cuenco poner la espinaca, la cebolla rehogada, y los quesos. Condimentar y mezclar bien.
3. Rellenar las crêpes con la mezcla de espinacas e ir colocando en una fuente de horno engrasada.
4. Cubrir los canelones con abundante salsa de tomates.
5. Partir el mozzarella en rodajas y secar bien para sacar todo el suero. Distribuir encima de la salsa de tomate y espolvorear con los quesos de gratinar. Llevar a horno precalentado a 200º C unos 30´ o hasta que estén dorados.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Canelones de verdura y quesos. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!