Cochinita pibil

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cochinita pibil. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cochinita pibil is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cochinita pibil is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cochinita pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil estimated approx + 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cochinita pibil using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cochinita pibil:

1. 1 kg carne de cerdo (cabeza, lomo, jamón...)
2. 75 gr pasta de achiote
3. 125 gr zumo de naranja
4. 60 gr zumo de limón
5. 60 gr vinagre de vino blanco
6. 1/2 cuchara pimienta negra
7. 1/2 cucharadita comino
8. 1/2 cucharadita canela
9. 1 hoja laurel
10. 4 dientes ajo
11. 1 cucharadita sal
12. Macerado cebollita
13. 2 cebollas rojas
14. 1 Chile habanero
15. Zumo de naranja
16. Zumo de limón
17. Sal
18. Tortitas
19. Cilantro

Instructions to make to make Cochinita pibil

1. Picamos todos los ingredientes primeros menos la carne.
2. Sellamos la carne en una olla con aceite y le agregamos la mezcla anterior.
3. Tapamos la olla y dejamos que se haga a fuego lento 2 horas.
4. Una vez transcurrido el tiempo, estará tan tierna la carne que se deshará con tocarla, así que la deshilacharemos.
5. Para la cebollita cortada en pluma, la dejamos macerar con un buen chorro de lima (o limón), naranja y el habanero y la sal
6. Montar las tortitas con un poco de cochinita, un poco de cebolla macerada y cilantro al gusto.
7. Si os parece que la cochinilla esta muy cítrica siempre podéis cocinarla un minuto con un poco de refresco cola. Si es al contrario, le añadimos más limón.

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So that's going to wrap it up with this special food Steps to Make Perfect Cochinita pibil. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!