"Enchiladas" de cordero y queso sin gluten y veganas 🌮

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "Enchiladas" de cordero y queso sin gluten y veganas
🌮. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Enchiladas" de cordero y queso sin gluten y veganas
🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Enchiladas" de cordero y queso sin gluten y veganas
🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Enchiladas" de cordero y queso sin gluten y veganas
🌮 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have "Enchiladas" de cordero y queso sin gluten y veganas
🌮 using 12 ingredients and 9 steps. Here is how you can achieve that.

"Enchiladas" de cordero y queso sin gluten y veganas.

Ingredients and spices that need to be Get to make "Enchiladas" de cordero y queso sin gluten y veganas
🌮:

1. 2 vasos trigo sarraceno a granel (para 2 tortitas)
2. 1/2 vaso leche de almendra casera sin azúcar
3. 1/2 paquete trocitos vegetales de cordero Nutriveg sin gluten
4. 1/2 cebolla
5. 1/2 rama apio (opcional)
6. 1 zanahoria
7. 1/4 de vaso tomate frito casero
8. 1 cucharada orégano
9. 1/2 cucharadita pimienta negra (opcional)
10. 4 lonchas queso mozzarella vegano
11. Aceite de oliva
12. 3 vasos agua filtrada

Instructions to make to make "Enchiladas" de cordero y queso sin gluten y veganas
🌮

1. Dejar el trigo sarraceno en remojo en agua filtrada la noche anterior.
2. Escurrir y lavar el sarraceno y batirlo en una batidora junto con la leche.
3. En una sartén antiadherente con un chorrito de aceite echar las cantidades deseadas de la mezcla (deben quedar tortitas finas) y saltearlas por ambos lados a fuego bajo hasta que se ablanden, agitando la sartén de tanto en tanto.
4. Para hacer el relleno, saltear en una sartén sin aceite o con un chorrito de agua las verduras picadas a fuego medio durante unos 5-10 minutos o hasta que la cebolla esté tierna, removiendo de tanto en tanto.
5. Cortar en trozos pequeños el "cordero", añadirlos a la sartén y cocinar durante otros 5-10 minutos, removiendo de tanto en tanto.
6. Añadir el tomate y cocinar durante otro par de minutos, removiendo de tanto en tanto.
7. Añadir el orégano y la pimienta, remover y cocinar durante unos 10-15 minutos más o hasta que la salsa se espese.
8. Rellenar las tortitas con la mezcla, ponerles las lonchas de queso encima y hornearlas a 120º con calor arriba durante unos 5 minutos o hasta que el queso se funda.
9. Servir inmediatamente.

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🌮. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!