Gazpachos manchegos

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Gazpachos manchegos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gazpachos manchegos is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Gazpachos manchegos is something which I have loved my whole life.

Many things affect the quality of taste from Gazpachos manchegos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachos manchegos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpachos manchegos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpachos manchegos estimated approx 20 minuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gazpachos manchegos using 11 ingredients and 6 steps. Here is how you can achieve it.

El plato que más me gusta hacer!!

Ingredients and spices that need to be Prepare to make Gazpachos manchegos:

1. 1/2 pollo
2. 1/4 conejo
3. 1 pimiento rojo
4. 1 pimiento verde
5. 2 ajos
6. 1/2 cebolla
7. 1 vasito Tomate rallado
8. 1 bolsa tortitas de gazpacho
9. Pimentón
10. Pimienta
11. Agua

Instructions to make to make Gazpachos manchegos

1. Partir todas las verduras en cubitos pequeños
2. Poner en una cazuela aceite de oliva, y echar las verduras. Cuando estén pochadas, reservar en un plato
3. Poner pollo y conejo en cazuela con el mismo aceite de las verduras
4. Cuando este pollo y conejo dorado echar verduras en cazuela y tomate
5. Poner pimentón y pimienta, rehogar un poco todo y echar agua 3 dedos por encima de las verduras y carne.
6. Cuando esté el caldito se ponen las tortitas y se deja 20 minutos y listo para comer..

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So that's going to wrap this up with this special food Recipe of Favorite Gazpachos manchegos. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!