La fajita de Marlene

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, La fajita de Marlene. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

La fajita de Marlene is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. La fajita de Marlene is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from La fajita de Marlene, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La fajita de Marlene delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook La fajita de Marlene using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make La fajita de Marlene:

1. Tortitas para burritos o fajitas
2. 1 calabacín
3. 2 pimientos verdes
4. 1 pimiento rojo
5. 500 gramos carne kefta
6. Sal
7. 1 cucharada mantequilla
8. 150 gramos queso Emmental francés

Steps to make to make La fajita de Marlene

1. En una sartén sofreímos todas las verduras, primero las más duras y terminando por la cebolla.
2. En otra sartén doramos la carne Kefta (es carne picada de ternera aliñada con diferentes especias, la podemos encontrar en cualquier carnicería Halal) y cuando este dorada añadimos una cuchara de mantequilla. Escurrimos el exceso de grasa antes de que se enfríe.
3. Cortamos las patatas en la forma clásica para freír y las freímos en la freidora o en una sartén
4. Colocamos la tortita en un plato. Hacemos una cama con el queso rallado, luego hacemos otra cama encima del queso con las verduras y finalmente hacemos otra cama con la carne picada.
5. Colocamos en el centro unas cuantas patatas fritas. Enrollamos de un extremo a otro la tortita, apretando y empujando el contenido para darle consistencia.

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This isn't a full overview to quick as well as easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week La fajita de Marlene. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!