Plato mexicano con crujiente a mi manera

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Plato mexicano con crujiente a mi manera. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Plato mexicano con crujiente a mi manera is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Plato mexicano con crujiente a mi manera is something that I have loved my whole life.

Many things affect the quality of taste from Plato mexicano con crujiente a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plato mexicano con crujiente a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plato mexicano con crujiente a mi manera is 1-2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plato mexicano con crujiente a mi manera estimated approx 1:30h/40 minuto.

To get started with this particular recipe, we must prepare a few components. You can have Plato mexicano con crujiente a mi manera using 10 ingredients and 11 steps. Here is how you can achieve that.

Esta receta de mi invención basada en la cocina mexicana.
Esta receta es un poquito más complicada de las que suelo subir. Bueno vamos paso a paso hacerla juntos ya veréis que buena esta <<Empezamos>>

Ingredients and spices that need to be Take to make Plato mexicano con crujiente a mi manera:

1. 3 chuletas de cerdo, yo las cogí con hueso sin hueso, valen también
2. 1/4 de pimiento rojo
3. 1/4 pimiento verde
4. 1/2 cebolla si es grande o 1 si es pequeña
5. Especias
6. 1 cucharadita Preparado para fajitas
7. 1 cucharadita ajo molido
8. 1 cucharadita caldo de carne en polvo o 1/2 pastilla
9. 1/2 pastilla caldo de verduras
10. 1 tortita (de las que se usa para los burritos o fajitas)

Instructions to make to make Plato mexicano con crujiente a mi manera

1. Los ingredientes:
2. Sacamos los huesos y lo partimos en tiritas
3. Ponemos todas las especias (menos la 1/2 pasilla de verduras). Se echa un poquito de aceite virgen extra y se mueve bien
4. Se cubre con papel transparente y se mete a la nevera 1 hora por lo menos si lo dejáis más más bueno saldrá
5. Vamos con las verduras:
6. Sofreímos las verduras hasta que esté la cebolla transparente
7. Se pone la 1/2 pastilla de verduras con un poco de agua se mete en el microondas 1 minuto para que se deshaga y se añade a las verduras y se fríen las verduras
8. Se saca la carne de la nevera y se fríe que se haga bien se añade la verdura que hemos reservado de mezcla bien Añadir un poquito de vino blanco.
9. Se corta en triángulos la torta y se fríe en la misma sartén. Atención, se echa el juguito que suelta la carne y las verduras, se echa una cucharada de este jugo sin que se quede seca la carne con verduras
10. Se hacen por los dos lados dándoles vuelta para que no se quemen y queden crujientes
11. Se prepara la presentación y a comer está buenísima. Hoy cocina de investigación nunca hecho este plato pero está buenísimo Soy un artista 🤣🤣🤣🤣🤦🏿‍♂️

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