Tarta de Horchata, sin horno

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de Horchata, sin horno. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de Horchata, sin horno is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Tarta de Horchata, sin horno is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de Horchata, sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Horchata, sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de Horchata, sin horno estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta de Horchata, sin horno using 6 ingredients and 6 steps. Here is how you cook that.

Esta receta me la dijo mi amiga Susana que la había visto en Internet pero en vez de nata quesitos y las dos pensamos lo mismo si echamos quesitos no va a saber a horchata, así que hice la prueba con nata y quedo de vicio ¡¡que rica madre mía!!. También deciros que la hice para mi cumpleaños que fue el día 19, ya soy un año mas viejita jajajaja.

Ingredients and spices that need to be Prepare to make Tarta de Horchata, sin horno:

1. 1 litro horchata
2. 400 ml nata
3. 4 sobres cuajada
4. 3 cucharadas rasas stevia
5. canela para decorar
6. 7 tortitas

Steps to make to make Tarta de Horchata, sin horno

1. En un molde desmontable ponemos en la base papel de horno y cubrimos todo el papel con las tortitas. Como en la foto.
2. Echamos en un vaso horchata y el resto junto con la nata en una cazuela, ponemos el fuego medio fuerte.
3. Mientras que hierve, echamos en el vaso los 4 sobres de cuajada y mezclamos con la horchata hasta que no queden grumos.
4. Cuando veamos que empieza a hervir echamos lo del vaso y removemos bien. Cuando vuelva a empezar a hervir apagamos el fuego, esperamos que se enfrié un poquito y lo echamos en el molde. Las tortitas subirán para arriba pero no pasa nada. Metemos en el frigorífico. Lo haremos de un día para otro.
5. Al día siguiente abrimos el molde y quitamos las paredes, para que las tortitas queden abajo le damos la vuelta con un plato (igual que la tortilla de patatas).
6. Cuando le hayamos dado la vuelta le quitamos el papel y espolvoreamos canela. Volvemos a meter nuestra tarta en el frigorífico hasta la hora de comerla.

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So that is going to wrap this up with this special food Easiest Way to Make Quick Tarta de Horchata, sin horno. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!