Crema de ahuyama o calabaza de la casa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crema de ahuyama o calabaza de la casa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de ahuyama o calabaza de la casa is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Crema de ahuyama o calabaza de la casa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de ahuyama o calabaza de la casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de ahuyama o calabaza de la casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de ahuyama o calabaza de la casa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de ahuyama o calabaza de la casa estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can have Crema de ahuyama o calabaza de la casa using 20 ingredients and 5 steps. Here is how you can achieve that.

#Económicas #yomequedoycocinoencasa #delantaldorado #cookpadcolombia #mitoque es una crema un tanto diferente a las que preparamos normalmente con un toque personal y muy económico.

Ingredients and spices that need to be Make ready to make Crema de ahuyama o calabaza de la casa:

1. 2 huesos costillas
2. 1 litro y medio de agua
3. 2 trozos grandes de ahuyama o calabaza troceadas
4. 1/2 pimentón troceado
5. 1 cebolla roja troceada
6. 1 rama cebolla larga
7. 1 rama cilantro picado y se divide en dos partes
8. 1 rama apio troceado
9. 3 dientes ajo
10. 3 hojas orégano
11. 1 pizca cúrcuma
12. 1 pizca pimienta
13. al gusto Sal
14. 1 pizca tomillo
15. 1 pizca laurel
16. 1/2 cubo caldo de costilla desmenuzado
17. 1 limón
18. 3 huevos
19. al gusto Queso parmesano
20. 1/2 cucharada mantequilla

Instructions to make to make Crema de ahuyama o calabaza de la casa

1. Se pone todo en una olla excepto (la mitad del cilantro, el agua, el queso parmesano, la mantequilla y los huevos) y se suda.
2. Después de sudado añadimos el agua y tapamos la olla a presión por 15 minutos. Apagamos y dejamos enfriar, retiramos los huesos de costillas.
3. Licuamos todo y calentamos nuevamente.
4. Batir los huevos con sal y en una sartén enmantequillada ponerlos a freír, luego partir en triángulos o cuadraditos.
5. Servir la crema añadir, huevo picado, cilantro y queso parmesano, la vas a disfrutar muchísimo.

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