Milanesa de Calabaza 🎃 “Ana Camila”

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Milanesa de Calabaza 🎃 “Ana Camila”. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Milanesa de Calabaza 🎃 “Ana Camila” using 6 ingredients and 4 steps. Here is how you cook it.

Esta es una versión vegetariana y saludable, creada a lo rápido por mi.
#conminombre
#Mireceta
#Delantaldorado

Ingredients and spices that need to be Get to make Milanesa de Calabaza 🎃 “Ana Camila”:

1. 600 gr Calabaza🎃
2. 350 gr Pan rallado
3. 1 Huevo 🥚
4. 100 ml Leche🥛
5. Sal y adobo a gusto
6. 150 ml aceite (en total)

Instructions to make to make Milanesa de Calabaza 🎃 “Ana Camila”

1. Pelar, lavar y cortar calabaza en ruedas, luego poner una cacerola con agua Hirviendo y colocarlos por 5 min aprox y retiramos. Condimentar las rodajas de calabaza.
2. Preparar el Huevo con leche y batimos; por otro lado preparamos el pan rallado en otro recipiente.
3. Comenzamos a empanar las rodajas (huevo y luego pasarlos por pan rallado)
4. Colocar en un asadera aceitada las rodajas y por encima un chorrito de aceite nuevamente, cocinar por 10 min de cada lado y listo. Degustar.

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