Flan de Calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Flan de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flan de Calabaza is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Flan de Calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Flan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Flan de Calabaza estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Flan de Calabaza using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Flan de Calabaza:

1. 4 Huevos
2. 1/2 Kg Calabaza
3. 1 Vaso Azúcar
4. 2 Vasos Leche
5. 15 Galletas Maria
6. 1/2 Vaso Azúcar Caramelo
7. 4 Cucharadas Agua
8. 1 Cucharada Zumo de Limón

Steps to make to make Flan de Calabaza

1. Pelar la calabaza y asar en el horno y después triturar.
2. Separar las huevos de claras y montar las claras a punto de nieve.
3. Mezclar 1 vaso de azúcar con las claras montadas, las yemas y 2 vasos de leche. Añadir la calabaza triturada, mezclar todo bien.
4. Machacar las galletas y echarlas en el fondo del molde a utilizar. (este paso es opcional, se puede hacer también sin ellas).
5. Hacer en un cazo un caramelo, con 150 grs. de azúcar, cuatro cucharadas pequeñas de agua y una chucharada de zumo de limón. Verter encima de las galletas.
6. Echar en el molde encima del caramelo toda la mezcla realizada.
7. Meter al horno al baño maría a unos 160º unos 40 minutos.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Flan de Calabaza. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!