Tamales de calabacita y puerco

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tamales de calabacita y puerco. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamales de calabacita y puerco is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tamales de calabacita y puerco is something which I have loved my whole life.

Many things affect the quality of taste from Tamales de calabacita y puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de calabacita y puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales de calabacita y puerco estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can have Tamales de calabacita y puerco using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tamales de calabacita y puerco:

1. 6 calabacitas
2. 1/2 cebolla
3. al gusto laurel
4. al gusto sal
5. al gusto ajo
6. 6 tomatillos verdes
7. 3 chiles cerranos
8. 1 kg queso fresco
9. 1 kg manteca de puerco
10. 3-4 paquetes hojas para tamal
11. 2 paquetes maseca
12. al gusto chamorro

Instructions to make to make Tamales de calabacita y puerco

1. Poner a cocer el chamorro con la cebolla, ajo y laurel. Cuando ya esté lista la carne se deja enfriar para poder deshebrar. (El caldo se guarda) En otra olla poner los tomatillos, los chiles, un ajo, media cebolla. (no dejar hervir mucho tiempo) cuando esté listo se pone a licuar.
2. Poner en un recipiente: los 2 paquetes de maseca, se le agrega el caldo de la carne, la cucharada de Royal, la manteca y sal al gusto. Amasar. Si le falta agua se le puede agregar.
3. Dejar en agua las hojas para los tamales por lo menos 30 minutos. Después poner a que se escurran.
4. Cuando la carne este deshebrada y la salsa ya esté lista se pone en un sartén poquito aceite y luego la salsa y la carne. Dejar 10 minutos a fuego medio.
5. Para preparar los tamales de carne: se agarra una hoja se extiende y se pone la cantidad de masa que quieran. Se esparce la masa en la hoja y en medio se pone una cucharada de la carne. Dobla los lados de las hojas y dobla la parte inferior hacia el centro. Coloca los tamales en posición vertical en la olla vaporera.
6. Picar todas las calabacitas. Ya que se termine de rellenar los tamales de carne, quedará masa. En esa masa se le va a agregar el queso y las calabacitas y se va a volver a amasar.
7. Se va a agarrar la hoja extendida y se le va a agregar la masa se va a extender en la hoja. Dobla los lados de las hojas y dobla la parte inferior hacia el centro. Coloca los tamales en posición vertical en la olla vaporera, cubre con una capa de hojas de maíz y una servilleta de cocina, coloca la tapa de la olla y cocina durante 1 hora y 15 minutos.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tamales de calabacita y puerco. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!